Dickey’s Barbecue Pit Unveils New Wings and Ribs This Fall

(Dallas, TX) Dickey’s Barbecue Pit is introducing slow-smoked chicken wings to their line-up this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors .

To kick-off football season, beginning August 30th guests can elevate their tailgate with a variety of bold new flavors for their Ribs or Wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and a new Lemon Pepper rub in addition to Dickey’s fan favorites Rib Rub and Classic Barbecue sauce.

“We’re launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “With our new rub and sauces, we’ve got something for everyone on your team to enjoy.”

Dickey’s Texas-style Wings and Ribs are now available in 6, 9, 12, 18 and 24 pieces to feed every size good time gathering.

“We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100,” says Dickey.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com