The Ideal Franchise Owner
Own a Dickey’s Franchise, Be THE Neighborhood Pit Master
Dickey’s franchisees are the best in the barbecue biz. They know the value of a slow-smoked stack of ribs and a hard day’s work. They’re natural-born leaders with effective management skills and a gift for inspiring their teams to do their best work. Does this sound like you? Are you a hard-working, dedicated individual, interested in owning a franchise? If so, you may have the restaurant owner qualifications we need. Keep reading to learn more about the franchise qualifications and characteristics that make up the perfect Dickey’s Barbecue Pit Owner. With more than 550 locations worldwide, we’re always expanding into new territories. Find out below what you need to join our team.
Owning a Dickey's is about more than business. Our Pit Owners are genuine barbecue fanatics with a love for the culture that surrounds the category, including exceptional, friendly service.
Dickey’s franchisees love being in their restaurants as much as possible. They’re hands on with their team and love to mingle with their guests.
Our franchisees are hungry for growth. They understand that great leaders aren’t afraid to roll up their sleeves and help out in all areas of their business.
Our most successful franchisees are active members of their community. They make it a point to get to know other local figures and create lasting partnerships that boost business.
- $100,000 Minimum Liquid Capital
- $300,000 Minimum Net Worth