The Ideal Owner
Become Your Neighborhood’s Pit Master
Dickey’s franchisees are the best in the barbecue biz. They know the value of a slow-smoked stack of ribs and a hard day’s work. They’re natural-born leaders with effective management skills and a gift for inspiring their teams to do their best work. Does this sound like you? Learn about the other characteristics and qualifications that make up the perfect Dickey’s Barbecue Pit Owner.
Owning a Dickey's is about more than business. Our Pit Owners are genuine barbecue fanatics with a love for the culture that surrounds the category, including exceptional, friendly service.
Dickey’s franchisees love being in their restaurants as much as possible. They’re hands on with their team and love to mingle with their guests.
Our franchisees are hungry for growth. They understand that great leaders aren’t afraid to roll up their sleeves and help out in all areas of their business.
Our most successful franchisees are active members of their community. They make it a point to get to know other local figures and create lasting partnerships that boost business.
- $100,000 Minimum Liquid Capital
- $300,000 Minimum Net Worth