Texas Barbecue Staple Expands North

(Dallas, TX) Dickey’s Barbecue Pit continues to expand across the northern region of the U.S. with four new locations in New York, Montana, Colorado and Oregon expected to open in early 2020.

“Dickey’s Barbecue Pit has been Texas family owned and operated since 1941 and our mission has always been to share our authentic Texas-style barbecue to the world” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are always proud when entrepreneurs decide to invest in our family business and bring our barbecue to folks in their area.”

Dickey’s barbecue is smoked on-site everyday and follows recipes passed down by generations to ensure guests are always served authentic, Texas-style barbecue. The slow-smoked meats are complemented by an array of savory sides that can be enjoyed in-store, at home or at the next big event.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com