Dickey’s Winter Challenge: Tackle the Mac Stack

(Dallas, TX) This winter, Dickey’s Barbecue Pit challenges guests to tackle the Mac Stack, a Dickey’s classic. Whether guests are enjoying this delicious menu item at their local Dickey’s or order for delivery while watching their favorite football team, the Mac Stack is something every guest should have in their mealtime playbook.

The Mac Stack features a large helping of Dickey’s savory mac n’ cheese and is topped with the guests’ choice of slow-smoked meat.

“At Dickey’s, our focus has and always will be on our authentic, Texas-style meats and savory sides,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group. “The Mac Stack is the perfect combination of the two and is a go-to comfort food for the cold winter months.”

Guests can order this Dickey’s classic in-store, online or through the Dickey’s App. At participating locations, guests can have it delivered straight to their door.

Find your nearest Dickey’s Barbecue Pit location here. Find more information about national and international franchise opportunities here.

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About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com