Local Barbecue Franchisee Opens New Dickey’s Location in Long Beach

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(LongBeach, CA) Dickey’s Barbecue Pit openstheir newest location tomorrow, October 19 with four weeks of specials andgiveaways, including free barbecue for a year for three lucky guests. The newlocation will be opened by Dickey’s Barbecue Pit franchisee Roy Wen.

 

“TheDickey family welcomes Roy Wen to the Dickey’s Barbecue Pit team,” says LauraRea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to theopening of his new location and the success of his store in Long Beach.”

 

Dickey’s will offerthe following specials and giveaways for the next four weeks:

 

Thirsty Thursdays: Guests will receive a free BigYellow Cup with free refills all day.

 

Philanthropy Fridays: “You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.

 

Giveaway Saturday: Guests can register for a chanceto win free barbecue for a year.

 

Kids Eat Free Sundays: Kids eat free with an adult purchaseof $10 or more.

 

This will be Wen’s first Dickey’s Barbecue Pit location to open inCalifornia. “I am excited to open my first location and serve the members of mycommunity Dickey’s slow-smoke, Texas-style barbecue,” says Wen.

 

To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.

 

The new Dickey’s Barbecue Pit in LongBeach is located at 421 W. Broadway Ave., Suite 521 Long Beach, CA 90802. Thephone number is 562-432-3005.

To find the location nearest you, click here.

 

Find Dickey’s on Facebook, Instagram and Twitter.

 

To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.

 

About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to nearly 600locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.

 

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