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Dickey’s Barbecue Pit Announces Summer Savings with Barbecoupons

Dickey’s Barbecue Pit Announces Summer Savings with Barbecoupons

(Dallas, TX)– Dickey’s Barbecue Pit is kicking offNational Barbecue Month with the announcement of the new Barbecoupon booklet.The first-ever Barbecoupon booklets are available for purchase now at everylocation, giving guests exclusive access to free barbecue, free beverages anddiscount offers every month throughout the summer. Free items included in thiscelebration of a slow-smoked summer of savings include:

Free Pulled Pork Sandwich

Free Kid’s Meal

Free Pulled Pork Slider

Free Pulled Pork Taco

Free Big Yellow Cup

The Barbecoupon offers additional value to guests withoffers to enjoy pit-smoked barbecue for over 100 days such as:

Free Small Side with Classic or Westerner Sandwich Purchase

Buy One Get One Meat Plate Free

Free Dessert with $5 purchase

Free Classic Sandwich with Big Yellow Cup & Sidepurchase

Free Half Rack of Ribs with Family Pack Purchase

$3 off $10 or more

Free Savory Side with $5 purchase

Turn your One Meat Plate into Two Meats for FREE

Free Pound of Pulled Pork with XL Family Pack purchase

BOGO Barbecue Sandwich

10% off Catering

“The Barbecoupon booklet is a fun way for guests to enjoyTexas-style barbecue throughout the summer months – the true barbecue season,”said Emily Bennett, Vice President of Regional Marketing of Dickey’s BarbecueRestaurants, Inc. “We are offering the opportunity to try our slow-smoked meatsin the variety of ways we serve them at each locally-owned store, so guests canget a glimpse of the passion we have for our award-winning taste and authenticprocess.”

Priced at $10 and worth over an $80 value to the consumer,Barbecoupon booklets will be available for purchase in every Dickey’s BarbecuePit. To find the store nearest you, click here. FindDickey’s on Twitter, Facebook and Instagram.  

 

About Dickey’s Barbecue Restaurants, Inc.


Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com

 

 

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