Dickey’s Barbecue Pit Brings Texas-Style Flavor To San Marcos

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Dickey’s opens onMarch 16 with specials and giveaways

 

(San Marcos, CA) Dickey’sBarbecue Pit celebrates its grand opening in San Marcos with four weeks ofspecials and giveaways. The festivities kick off on Thursday, March 16 when thefirst 50 guests receive a free barbecue treat. All guests who visit the newlocation this Thursday will receive a free Big Yellow Cup. One lucky guest willwin free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ onany social media channel.

 

To joinDickey’s Big Yellow Cub Club and receive members-only specials and discounts,click here.

 

“We lookforward to continued expansion in California,” says Laura Rea Dickey, CEO ofDickey’s Barbecue Restaurants, Inc. “Our expansion would not be possiblewithout our hard working Owner/Operators, and we congratulate Hong Shi andJiangen Zhu on their grand opening.”

 

The openingfestivities will last four weeks and include:

 

Thirsty Thursdays: Guests will receivea free Big Yellow Cup with free refills all day.

 

Philanthropy Fridays: “You Give, WeGive” – All uniformed officers will receive 50 percent off their meal.

 

Singer/Songwriter Saturdays: Enjoytunes from local musicians every Saturday for the next four weeks.

 

Kids Eat Free Sundays: Kids eat freewith an adult purchase of $10 or more.

 

Hong Shi andJiangen Zhu look forward to opening their business in such a rapidly developingcity as San Marcos. Originally from China, the pair has a background in themanufacturing business. They now look forward to achieving the American dream ofentrepreneurship with Dickey’s Barbecue Pit.

 

To find theDickey’s Barbecue Pit nearest you, click here.

 

Dickey’sBarbecue Pit in San Marcos is located at 344 South Twin Oaks Valley Road, SanMarcos, CA 92078. The phone number is 760-999-2115.

 

FindDickey’s Barbecue Pit on Facebook,Instagram and Twitter.

 

AboutDickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com

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