Manteca Residents Get a Tasty New Option with Dickey’s Barbecue Pit

(Manteca, CA) On Thursday, October 9 at 11 a.m., Manteca will have a new fast casual option — Dickey’s Barbecue Pit. The new family friendly restaurant option offers a selection of signature meats smoked onsite every day, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The new restaurant is celebrating with a three-day grand opening.

Three-day grand opening events include:

• Thursday kicks off with the first 50 dine in guests receiving gift cards worth up to $50.
• Friday from 11 a.m. to 1 p.m., guests can stop by for country music with radio station Kat Country 103 and a barbecue deal with $2 pulled pork barbecue sandwiches. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for a year.
• Saturday, Dickey’s Barbecue Pit offers all day merchandise giveaways.

“Owning multiple Dickey’s Barbecue locations gives me the opportunity to share the tasty experience of Texas-style barbecue throughout San Joaquin County,” said multi-unit owner, Rod Cockrum. “Californians just can’t get enough of Dickey’s authentic barbecue with meats smoked low and slow on-site every day.”

Cockrum owns Dickey’s Barbecue locations in Lodi and Stockton. This marks his third location and his fourth location will open in north Stockton on October 16 and will feature a visit from Mr. Dickey on October 17. The new Dickey’s Barbecue Pit in Manteca is located at 1446 Hulsey Road and the phone number is 209.239.2333.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.