Dickey’s Barbecue Pit Opens New Restaurant in Visalia for the New Year

Dickey’s Barbecue Pit in Visalia will be open for business on Thursday, January 9 and the first 50 dine-in customers will receive a gift card for up to $50. The opening celebration continues for three-days. “This is a growing community with great people – we’ve received so much positive feedback,” said local franchise owner Kelly Brooks. “This area needed a new barbecue restaurant with top-notch quality food and service.” Friday, customers will enjoy a day full of merchandise giveaways. On Saturday, this location will be serving $2 Pulled Pork Barbecue sandwiches and a chance to win a $500 gift card.  Three customers will also win FREE barbecue for a year. Radio station 106.7 FM will also be onsite from noon to 2:00p.m. Owners, Donnie and Kelly Brooks are from Tulare. Prior to owning a Dickey’s Barbecue, Kelly worked in the field of education and Donnie worked for Southern California Edison. The couple plans to open another location in Tulare. This is the 41st Dickey’s Barbecue Pit to open in California. Dickey’s Barbecue Pit in Visalia is located at 4119 South Mooney Blvd in the Packwood Creek Shopping Center and their store number is (559)697-0060. To stay up to date on this location, check out their Facebook. #DickeysVisalia

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.