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'Tis the Season for New Dickey’s Barbecue Pit in Tacoma

‘Tis the Season for New Dickey’s Barbecue Pit in Tacoma

Dickey’s Barbecue Pit in Tacoma will be open for business Thursday, December 19 at 11:00a.m and the first 50 dine-in customers will receive a gift card for up to $50. The grand opening celebration continues for three-days. “Opening my second location is exciting for my family!  I’m thrilled to bring authentic slow-smoked Texas barbecue to the Tacoma community,” said multi-unit franchise owner Gary Depping. “We know people will enjoy the great food and family friendly atmosphere.” Friday customers will enjoy a day of merchandise giveaways including t-shirts, koozies and sunglasses. Saturday the day kicks-off with radio station 94.1 FM from noon to 2:00 p.m and this location will be serving $2 Pulled Pork Barbecue sandwiches. In addition, three lucky winners will win FREE barbecue for a year. Depping spent the majority of his career working for Burger King. He opened his first Dickey’s Barbecue location in Auburn in 2012 and plans to open a third location in 2014. Dickey’s Barbecue Pit in Tacoma is located at 8425 S Hosmer St., Suite 106 across the street from Red Lion Inn and their store number is 253-267-1899. Click to tweet #DickeysTacoma.

 

About Dickey’s Barbecue Restaurants, Inc.

 

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

 

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

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