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Barbecue Buffs in Haslet Feed Their Cravings with New Dickey’s Barbecue Pit

Barbecue Buffs in Haslet Satisfy Cravings with New Dickey’s Pit

(Haslet, TX) Haslet barbecue fans can cheer when Dickey’s Barbecue Pit opens with a three day grand opening on Thursday October 23 at 11 a.m. The barbecue celebration kicks off with the first 50 dine-in guests receiving gift cards worth up to $50 and on Friday guests can test their luck when the new location awards three free barbecue for a year prizes.

“Our grand openings are bigger and better than other franchise, so it’s always a blast when we open a new location,” said multi-unit owner and area developer, Joseph Vongsombath. “The support we receive from Dickey’s as franchise owners makes being in the barbecue business fun while at the same time allows us to open new locations.”

On Friday from 11 a.m. to 1 p.m., country station 96.3 KSCS will be on-site when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can feed their barbecue cravings with $2 pulled pork barbecue sandwiches. Saturday includes Dickey’s Barbecue treats with all day merchandise giveaways.

This is the ninth Dickey’s Barbecue location for Vongsombath who owns this location along with his wife Sophie and partner Patrick Pratumrat with two more locations opening this year. The new Dickey’s Barbecue Pit in Haslet is located at 13100 NW Highway 287, Suite 138 and the phone number is 817.439.8028.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

 

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

 

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