Get 10% Off Dickey’s Barbecue Catering for Memorial Day Weekend

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(DALLAS) Hosting abackyard barbecue is a Memorial Day tradition for many Americans. Dickey’s Barbecue will smoke just over 45,000 racks of ribsin nearly 600 locations nationwide this Memorial Day weekend. Infact, Memorial Day is the third most popular holiday for barbecuing, just afterFather’s Day and Labor Day, according to Forbes.com.

“Many folks will fire upthe grill over Memorial Day weekend. We hope to compliment this great grillingtradition with slow-smoked barbecue or offer folks an alternative if they wantto escape the time commitment of barbecue,” said Laura Rea Dickey,CEO of Dickey’s Barbecue Restaurants, Inc. “Grilling is high heat andshort cook time. For instance, a great burger takes about five minutes at650 degrees Fahrenheit on an open-flame grill. Our authentic, Texas-stylebrisket smokes for 14 hours overnight at 225 degrees Fahrenheit in ahickory-wood pit in every single Dickey’s location.”

For those looking to spend moretime over the holiday relaxing and less time overseeing the barbecue, Dickey’sBarbecue Pit is offering a 10% discount for catering; guests can visit dickeys.com or textCATER to 65600 to receive a coupon code for 10% off catering all weekendlong.

“Memorial Day is first a timeof appreciation for those who serve to protect us, and second a time to be withfamilies and friends,” said Dickey. “At Dickey’s, we hope to help folks enjoythe holiday by offering authentic, straight-from-the-pit barbecue without thehassle.”

For more information on catering or to order online,visit the Dickey’s website hereor call 866-BARBECUE. Orderonline at dickeys.com or find insider barbecue tips at smokedonsite.com.

To find the store nearest you,click here. Find Dickey’s on Twitter, Facebook and Instagram.  

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About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com