Business Partners Bring Dickey’s Barbecue Pit to Mississippi

(Tupelo, MS) Marty Ballard and Jason Ellis have similar stories. They were both born in Mississippi and got their start at Pepsi in Tupelo. Following their time at Pepsi, they both went to work with the Little Caesars franchise. Ballard and Ellis will continue working together when they open their first Dickey’s Barbecue Pit in Tupelo on Thursday, July 24 at 11 a.m.

“We have barbecue options in Tupelo, but not the Texas-style barbecue Dickey’s Barbecue offers,” said local owner, Jason Ellis. “The meats are slow smoked for 14 hours which makes a real difference. We’re excited to share this dining experience with the community!”

Thursday kicks off with the first 50 guests receiving gift cards worth up to $50. On Friday, customers have the chance to grab Dickey’s Barbecue gear with all day merchandise giveaways. Saturday, stop by for jams when radio station Wizard 106.7 is onsite from noon to 2 p.m. This location will be serving $2 pulled pork barbecue sandwiches. Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.

Ballard owns eight Little Caesars in Mississippi and Louisiana. Ellis owns Little Caesars in Booneville.The new Dickey’s Barbecue Pit in Tupelo is located at The Barnes Shopping Center at 3946 North Gloster Street, Suite F and the phone number is 662.840.9500. Can’t take the wait? Keep up with this location on Facebook.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.