Businessman & Barbecue Lover Opens Dickey’s Barbecue in Springtown

(Springtown, TX) Abid Masood has quite the resume with experience as a loan officer and licensed realtor, district manager to a chain of convenience stores and most recently running his own convenience store and deli. On Thursday, November 13 at 11 a.m., Masood will add Dickey’s Barbecue Pit owner operator to his resume when he opens the first location in Springtown.

The three-day grand opening kicks off on Thursday when the first 50 dine-in guests receive gift cards worth up to $50. On Friday, Dickey’s Barbecue will offer all day merchandise giveaways. On Saturday, from noon to 2 p.m. guests can stop by for $2 pulled pork barbecue sandwiches. Country station 95.9 The Ranch will be on hand and one lucky winner will win a $500 gift card and three winners will receive free barbecue for an entire year.

“I’m excited to bring the best barbecue I’ve ever had to the Springtown community,” said first time owner operator, Abid Masood. “I’ve had experience running my own businesses and I look forward to joining the Dickey’s Barbecue family.”

Dickey’s Barbecue Pit in Springtown is located at 100 East Highway 199 and the phone number is 817.523.2033. Follow along with this location on Facebook.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com