Current Dickey’s Franchisees Open Their Newest Location in San Diego
(San Diego, CA) Dickey’s Barbecue Pit in SanDiego will begin serving residents of the community delicious, slow-smokedbarbecue this Thursday with four weeks of specials and giveaways, includingfree barbecue for a year for three lucky guests. The new location is owned andoperated by current franchisees Michael and Margarita Tucker.
“At Dickey’s Barbecue Pit, we pride ourselves onserving our communities authentic, Texas-style barbecue,”says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants Inc. “Havingamazing franchisees such as the Tuckers truly builds our brand and ensures thatthe Dickey’s family will continue to grow.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests can register for a chanceto win free barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
As long-time entrepreneurs, this willbe the Tucker’s fifth Dickey’s Barbecue Pit location to open in California. “Dickey’sBarbecue Pit has continuously been an exciting venture for us,” says MichaelTucker. “We are looking forward to opening this new location as well as ourfuture locations to continue serving Dickey’s slow-smoked barbecue to thepeople of our community.”
The new Dickey’s Barbecue Pit in SanDiego is located at 5801 University Ave. #B1 San Diego, CA 92115. The phonenumber is 619-542-9704.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to nearly 600locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.