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Dickey’s Barbecue Brings Mouthwatering Barbecue to Katy

Dickey’s Barbecue Brings Mouthwatering Barbecue to Katy

(Katy, Texas) Dickey’s Barbecue Pit is opening a new location in Katy this Thursday, January 31 at 11 a.m. In honor of this special day, the barbecue franchise known for its slow smoked barbecue cooked on site each day, will be giving the first 100 customers a free Pulled Pork Big Barbecue sandwich.

“The Katy community is very excited that we are bringing Dickey’s to the area,” said franchise owner Roy Carneiro, who operates this location with his business partner Jim Brame. “We have received such a positive reaction from the locals and can’t wait to start serving authentic slow smoked barbecue on Thursday.”

This new restaurant is located on 390 Mason Road and the store phone number is 281-347-3097. Dickey’s was founded in 1941 in Dallas, Texas and currently has over 100 locations in Texas.

“Our original Dickey’s started out as a one room operation and served only beef brisket, ribs, and pulled pork,” said Roland Dickey, Jr., president and CEO of Dickey’s Barbecue Restaurants, Inc. “In 71 years we’ve grown to over 270 locations in 43 states across the country. We’re passionate about the art of great barbecue and we look forward to serving Katy.”

 

About Dickey’s Barbecue Restaurants, Inc.

 

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

 

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

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