Dickey’s Barbecue Now Smoking Low and Slow in Clarksburg
(Clarksburg, WV) Once Randy Miller tasted Dickey’s Barbecue and toured a few stores, he was hooked on the concept. On Thursday, April 24 at 11:00 a.m., Miller will open the newest Dickey’s Barbecue Pit in West Virginia in the Clarksburg community. The first 50 customers will receive a gift card for up to $50.
Friday, radio station 97.9 WKKW will be onsite from 11:00 a.m. to 1:00 p.m. and this location will be serving $2 pulled pork barbecue sandwiches. One lucky winner will win a $500 gift card. Saturday, the party continues with Dickey’s Barbecue Pit merchandise giveaways.
“We felt the area was in need of a good BBQ restaurant,” said Miller. “We really feel that the folks in this area are going to love Dickey’s Barbecue and we’ll do our best to take care of them, providing great BBQ and great service!”
The new Dickey’s Barbecue Pit in Clarksburg is located at 538 Emily Drive and the phone number is 304-841-0247. This location is open daily from 11 a.m. to 9 p.m. Dickey’s Barbecue serves up beef brisket, pulled pork, barbecue honey ham, polish sausage, spicy cheddar sausage, turkey and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Don’t forget kids eat free on Sunday and free ice cream is offered every day.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.