Dickey’s Barbecue Limerick Grand Opening with Mr. Dickey

‘(Limerick, PA) Calling all barbecue fans! Dickey’s Barbecue in Limerick is celebrating its grand opening on Friday, April 12 at 301 North Lewis Road. Thebarbecue restaurant will celebrate with $1 Pulled Pork Big Barbecue sandwiches and a special appearance by Roland Dickey, Sr., the chairman of Dickey’s Barbecue Restaurants, Inc.

“We’re honored to have Roland Dickey, a Texas Barbecue King, at our grand opening,” said franchise owner Dan Butler, who operates this location with his business partner Matthew Disharoon. “We’ve had a tremendous response to our authentic barbecue in the Limerick community.”

At Friday’s event, Dickey’s will be serving $1 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. with the help of 92.5 XTU. Also, Mr. Dickey will be on-site giving away 50 copies of his new cookbook, “Mr. Dickey’s Barbecue Cookbook,” which features mouthwatering family recipes and colorful anecdotes.

“Dickey’s Barbecue is really gaining traction in Pennsylvania,” said Roland Dickey, Jr., president and CEO of Dickey’s Barbecue Restaurants, Inc. “The state has many great sites available for potential franchise owners so we’re excited to expand our authentic barbecue brand.”

This new barbecue restaurant is located off of Lewis Road, near Amelia’s Grocery Outlet. The store phone number is 484-791-3452. Dickey’s also has locations in Bethlehem and Wescosville.

Don’t forget, you can only enjoy Miss Ollie’s famous tea at Dickey’s. Its crisp and captivating blend is full of flavor. Its ingredients compliment Dickey’s slow smoked barbecue and homemade sides.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.