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Dickey’s Barbecue Offers Pit-Smokin Barbecue in Puyallup

Dickey’s Barbecue Offers Pit-Smokin Barbecue in Puyallup

Dickey’s Barbecue Pit continues growth across Washington. Thursday, November 14 Dickey’s Barbecue in Puyallup will be open its doors for business, the first 50 dine-in customers who purchase an item will receive a gift card for up to $50.   “I look forward to bringing Texas authentic barbecue to Puyallup,” said local franchise owner Tim Barrans “We are family-owned and serve the best barbecue in town, this will be a local favorite in the community.”   Friday the fun continues with a day of Dickey’s Barbecue merchandise giveaways. Radio station 94.1 FM will join the fun Saturday from noon to 2:00p.m and there will be $2 Pulled Pork Barbecue sandwiches. One lucky customer will win a $500 gift card.   Brothers, Tim and Ted Barrans along with their wives Deborah and Tami also own the Dickey’s Barbecue Pit in Bonney Lake. This is their second location to open and they plan to open more locations in the future.   Dickey’s Barbecue Pit in Puyallup is located at 3932 S. Meridian on South Meridian Hill past 39 and there phone number is 253-845-5061. To learn more about this location, check out their Facebook. Click to tweet #DickeysPuyallup.

 

About Dickey’s Barbecue Restaurants, Inc.

 

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

 

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

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