Dickey’s Barbecue Opens Seven New Locations in One Week
(Dallas, TX) There is no doubt that the nation’s largest barbecue franchise is in growth mode. This week, Dickey’s Barbecue will open 7 new locations in different areas across the country. The new locations are in Kent, Washington; Richland, Mississippi; Vienna, Virginia; Colorado Springs, Colorado; Clinton Township, Michigan; Yonkers, New York and Dallas, Texas.
“The excitement surrounding our brand is picking up speed around the country,” said Roland Dickey, Jr., President and CEO of Dickey’s Barbecue Restaurants, Inc. “Fast casual Texas barbecue is a unique value proposition that both guests and franchise owners have embraced.”
The 391-unit restaurant chain has maintained impressive growth adding over 200 stores in just two years. The company currently has over 150 stores in development and is adding locations in key growth markets.
At each grand opening, Dickey’s Barbecue Pit will be hosting a three-day celebration with multiple gift card giveaways, free merchandise and $2 Pulled Pork Big Barbecue Sandwiches. Each location will also be drawing for a chance to win a $500 gift card. In Dallas, Roland Dickey, Sr. will be signing and giving away 100 free copies of Mr. Dickey’s Barbecue Cookbook at their Friday, March 28 Event.
“With every new successful location, we become stronger as a brand,” said Dickey, Jr. “We are so proud of our local owners and their genuine love of the art of great barbecue.”
Dickey’s Barbecue Pit opened its first location in Dallas in 1941. Dickey’s Barbecue Restaurants, Inc. began franchising in 1994 and has continued to grow across the country. With every new restaurant, the company creates additional jobs for landlords, brokers, construction companies, and of course the city itself.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.