Dickey’s Barbecue Pit Brings Authentic, Texas-Style Barbecue to Upland
(Upland, CA) Dickey’s Barbecue Pit openstheir door and fires up their pit in Upland this Thursday with four weeks ofspecials and giveaways, including free barbecue for a year for three luckyguests. The new location will be owned and operated by Dickey’s Barbecue Pitveteran Harish Sharma and his wife, Neha.
“To our core Dickey’s Barbecue Pit is truly a familyowned business and has been since we first opened our doors in 1941,” saysLaura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud tohave franchisees such as the Sharma’s as a part of our ever-growing Dickey’sfamily.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests can register for a chanceto win free barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
As current Dickey’s franchisees, theSharmas are not new to Texas-style barbecue and after seeing great success inthere two other locations, they decided it was time to open a third. “We areexcited to open our newest location in California and serve the residents ofthe Upland community delicious, Texas-style barebcue,” says Harish Sharma.
The new Dickey’s Barbecue Pit in Uplandis located at 1945 N. Campus Ave. Suite C Upland, CA 91784. The phone number is909-652-4550.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to nearly 600locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.