Dickey’s Barbecue Pit Brings Texas-style Barbecue to Alhambra
(Alhambra,CA) Dickey’s Barbecue Pit openstheir newest location Thursday, November 30 with four weeks of specials andgiveaways, including free barbecue for a year for three lucky guests. The newlocation will be opened by new Dickey’s franchisee Kerry Lam.
“At Dickey’s Barbecue Pit,we pride ourselves on serving our communities authentic, Texas-style barbecuewhich can only be done with amazing new franchisees such as Kerry Lam,” saysLaura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are thrilledto have Kerry join the Dickey’s Barbecue Pit family and look forward to himopening his first location.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests may purchase $2 PulledPork Sandwiches from 11 a.m. to 2 p.m., limit two per guest.
Kids eat free with an adultpurchase of $10 or more.
Originally from the Alhambra area, Lam is proud to have the opportunityto serve the residents of his community Dickey’s slow-smoked barbecue. “Afterspending years managing restaurants in the area, it was finally time to open aconcept of my own,” says Lam. “Dickey’s has a delicious product and I look forwardto bringing Dickey’s Texas-style barbecue to Alhambra.”
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
The new Dickey’s Barbecue Pit in Alhambrais located at 8 W. Main Street Alhambra, CA 91801. The phone number is 626-831-9797.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain,was founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to more than 550locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.