Dickey’s Barbecue Pit Brings Texas-Style Barbecue to Ann Arbor
(AnnArbor, MI) New Dickey’s BarbecuePit franchisees open their first location this Thursday, October 26 withfour weeks of specials and giveaways, including free barbecue for a year forthree lucky guests. The new location will be opened by franchising duo Williamand Rebecca Kaufman.
“TheDickey family congratulates William and Rebecca Kaufman on opening their firstDickey’s Barbecue Pit location,” says Laura Rea Dickey, CEO of Dickey’sBarbecue Restaurants, Inc. “With passionate owners such as the Kaufmans theDickey’s brand will continue to grow and be successful.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests may purchase $2 PulledPork Sandwiches all day. Limit two.
Kids eat free with an adultpurchase of $10 or more.
This will be the first of two Dickey’s Barbecue Pit locations theKaufmans are planning to open with hopes of opening more in the future. Bornand raised in Ann Arbor, William Kaufman found a passion of Texas-stylebarbecue after travelling to Texas to visit his family. “We are thrilled tobring Dickey’s delicious barbecue to the Ann Arbor community and look forwardto opening our second location,” says William Kaufman.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
The new Dickey’s Barbecue Pit in AnnArbor is located at 3500 Washtenaw Ave. Ann Arbor, MI 48104. The phone numberis 734-263-0436.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slow smokedon-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to more than 550locations in 45 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.