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Dickey’s Barbecue Pit Declares Season of Savings with Summer Long Deals

Dickey’s Barbecue Pit Kicks Off Summer with Season of Savings

(Dallas, TX) Dickey’s Barbecue Pit gives guests more reasons to celebrate summer with an array of enticing offers including catering specials, $1 Big Yellow Cups, Kids Eat Free Sundays and more.

For everyone’s ritual summertime gatherings from weddings, pool parties and family get togethers, Dickey’s is offering guests 10% off their catering order of $100 dollars or more between now and July 28th.

“Barbecue isn’t food made fast, it’s food made for memories and we take pride in complementing our guest’s lifestyle regardless of where they’re celebrating,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit.

Dine-in guests can pick-up an iconic Big Yellow Cup for just $1 until July 14th or stop by to enjoy an array of weekday specials featuring $3 Pulled Pork Classic Sandwiches on Wednesdays and Kids Eat Free Sunday at participating locations.

All of Dickey’s summer long offers can be found under current deals at dickeys.com and guests can always stay up to date with new specials by joining the Big Yellow Cup Club or by following Dickey’s on Facebook, Instag ram and Twit ter.

Find your nearest Dickey’s Barbecue Pit location here. Find more information about national and international franchise opportunities here.

Download the Dickey’s App from the Apple App Store or Google Play  .

 

About Dickey’s Barbecue Restaurants, Inc.


Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com

 

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