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Dickey’s Barbecue Pit Expands in Home-State: Three New Locations to Open in North Texas

Dickey’s Barbecue Pit Expands in Home-State: Three New Locations to Open in North Texas

The new locations areslated to open in Richardson, Fairview and Garland beginning in Summer 2017

(Richardson,TX) Dickey’s Barbecue Pit continues toexpand in its home-state of Texas with three new locations in the North Texasarea. The three new stores will be located in Richardson, Fairview and Garlandwith the first being slated to open in Summer 2017. The three new locationswill be opened by Chris and Traci McCoy.  


“The Dickeyfamily congratulates Chris and Traci McCoy on becoming a part of the Dickey’sBarbecue Pit family by opening three new locations in the North Texas area,”says Roland Dickey, Jr. CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’swas founded in Dallas and we are always proud to continue growth in ourhome-state.”


Chris and TraciMcCoy are new to the Dickey’s Barbecue Pit family as these three new locationswill be their first. With his previous experience in real estate investing andhers in hotel management, the McCoys decided it was time for a new adventure.They have always dreamt of owning their own business and were interested inbreaking into the restaurant industry. “We were looking for something that hada lot of flexibility and growth potential and we found that in Dickey’s,” saysChris McCoy. “We  are extremely excitedto bring the people of these communities delicious, slow-smoked barbecue.”


To learnmore about franchising with Dickey’s, visit or call866-340-6188.


To find theDickey’s Barbecue Pit nearest you, click here.


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About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey with the goal of authenticslow-smoked barbecue. Today, all meats are still slow smoked on-site in eachrestaurant living up to the company tagline, “We Speak Barbecue.” TheDallas-based family-run barbecuefranchise offers a quality selection of signature meats, home style sides,tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concepthas expanded to more than 560 locations in 43 states. This year Dickey’s wonfirst place on Fast Casual’s “Top100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fastand Serious.” Dickey’s Barbecue Pit wasrecognized for the third year by Nation’s Restaurant News as a “Top 10 GrowthChain” and by Technomic as the “Fastest-growing restaurant chain in thecountry.” For more information, visit www.dickeys.comor for barbecue franchise opportunities call 866.340.6188.











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