Dickey’s Barbecue Pit Fires Up the Pit in Mesa, AZ
(Mesa, AZ) Dickey’sBarbecue Pit opens their newest location this Sunday, December 31 with four weeks ofspecials and giveaways, including free barbecue for a year for one lucky guest.The location will be the first store opened by Dickey’s franchisee HishamBeydoun.
The new location will offer guests $2 Pulled Pork Sandwiches on Sunday,December 31 from 11 a.m. to 2 p.m., limit two per guest.
“Weare proud to welcome our newest franchisee, Hisham, to the Dickey’s BarbecuePit family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.“The Dickey’s brand continues to grow and be successful because of thededication and passion our owners have for the brand and the guests they serve.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests may purchase $2 PulledPork Sandwiches from 11 a.m. to 2 p.m., limit two per guest.
Kids eat free with an adultpurchase of $10 or more.
This will be Hisham’s first Dickey’s Barbecue Pit location to open inArizona. Though he is new to the restaurant industry, Hisham is well versed inrunning a business as a multi-unit gas station owner. “When I decided toventure into the restaurant industry by adding on to my Arco Gas Station, Dickey’swas the perfection option for me,” says Hisham. “The food is delicious, and Iam looking forward to serving the residents of my community.”
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
The new Dickey’s Barbecue Pit in Mesa islocated at 1208 Ellsworth Rd., Mesa, AZ 85209. The phone number is 480-986-6477.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain,was founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to more than 550locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.