Dickey’s Barbecue Pit Gears Up for New Frisco, TX Location
FRISCO, TX (August 18, 2020) – Texas’ long-standing fan favorite Dickey’s Barbecue Pit is set to open its third Frisco, TX location this September.
Owned by local entrepreneurs and husband and wife duo Jesse and Mary Rose Merin, Frisco’s newest Dickey’s location will feature a variety of grand opening specials alongside their full menu of southern favorites such as baked potato casserole, fall-off-the-bone ribs, competition-style brisket, jalapeño cheddar kielbasa sausage and more.
To celebrate their grand opening, Dickey’s will be offering $3 Pulled Pork Classic Sandwiches all month long and giving away free barbecue for a year to two lucky winners who follow the location’s Facebook page and comment #freebarbecue on their upcoming grand opening post. For a limited time before they officially open their doors, Dickey’s is offering 10% off catering pre-orders to guests who call ahead and place their event order.
“We moved to Texas in 2008 from the Philippines and instantly fell in love with barbecue. We are excited to share our passion for convenient comfort food with the community we now call home,” said Jesse and Mary Rose Merin Owner Operators of the newest Dickey’s Frisco location.
On the border of Frisco and Prosper, the address for the new Dickey’s location is 1525 US HWY 380, Frisco TX 75034 and the store’s phone number is 214-430-8681. The store will be open from 11:00a.m. to 9:00p.m. seven days a week and guests will be able to order online at dickeys.com or through the Dickey’s app for pick-up and delivery.
Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.
Follow Dickey’s on Facebook, Instagram and Twitter.
Download the Dickey’s App from the Apple App Store or Google Play.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey’s Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.