Dickey’s Barbecue Pit in Las Vegas Celebrates with Mr. Dickey
Dickey’s Barbecue Pit in Las Vegas is throwing a three-day party from Thursday, November 7 to Saturday, November 9. On Friday, Roland Dickey, chairman of Dickey’s Barbecue Restaurants, will be stopping by to give away copies of his book, “Mr. Dickey’s Barbecue Cookbook.” “I was introduced to Dickey’s Barbecue while visiting in Dallas and knew I had to bring it to Vegas,” said multi-unit franchise owner Jason Rivera. “I love having a family friendly restaurant that serves authentic Texas barbecue in the big city.” Rivera was born into an Air Force family and moved around often. The new Dickey’s Barbecue Pit in Las Vegas is located at 5597 S. Rainbow, Suite 110 in front of Durango High School. Thursday, November 7: Starting at 11:00 a.m. the first 50 customers who purchase an item will receive a gift card for up to $50. The next 100 customers will receive a free meal plate voucher with the purchase of a drink. Friday, November 8: The celebration continues with a special appearance Roland Dickey who will be giving away 100 free cookbooks. Radio station 97.1 FM will be on site from 11:00a.m to 1:00p.m and there will be $2 Pulled Pork Barbecue sandwiches. One lucky winner will have a chance to win a $500 gift card. Saturday, November 9: Customers will enjoy a day of merchandise giveaways including t-shirts, koozies and sunglasses.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.