Dickey’s Barbecue Pit in Plano Hosts Texas-Sized Customer Event

Dickey’s Barbecue Pit in Plano is throwing a three day party to celebrate 24 years in the Plano community. From Thursday, January 16 through Saturday, January 18, Dickey’s Barbecue Pit in Plano will be offering great deals and giveaways.  On Saturday, Roland Dickey, chairman of Dickey’s Barbecue Restaurants, will be stopping by to give away copies of his book, “Mr. Dickey’s Barbecue Cookbook.”

The Plano community has loved Dickey’s Barbecue for many years,” said multi-unit owner Philip Lezar. “We have proudly served the families and businesses of the community and look forward to many more years of serving slow smoked Texas barbecue! I hope everyone will come out and celebrate with us.”

Dickey’s Barbecue in Plano has been around since 1990 and was just purchased by Philip and Megan Lezar who also own the Dickey’s Barbecue Pit in Celina. Dickey’s Barbecue Pit in Plano is located at 1441 Coit Road Suite A and the store phone number is 972-867-2901. For more information follow their Facebook page.

Thursday, January 16:

The first 50 dine-in customers will receive a Dickey’s Barbecue gift card for up to $50. The next 100 customers will receive a FREE meal plate voucher with the purchase of a drink.

Friday, January 17:

The celebration continues with $2 Pulled Pork Big Barbecue sandwiches and a special appearance by Roland Dickey who will be giving away 50 free cookbooks. Radio station 96.3 FM will also be onsite from noon to 2:00p.m.

Saturday, January 18:

Customers with enjoy a day full of merchandise giveaways including t-shirts, koozies and sunglasses.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.