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Dickey’s Barbecue Pit Kicks off New Tacoma Location with Three-Day Party

Dickey’s Barbecue Pit Opens New Tacoma Location with Three-Day Party

(Tacoma, WA)  On Thursday, May 29 at 11:00 a.m., Ben Harris will bring even more slow-smoked barbecue to western Washington when he opens his second Dickey’s Barbecue Pit in Tacoma. To celebrate, the new Tacoma location is hosting a three-day grand opening celebration.  The first 50 guests will receive a gift card for up to $50.

Friday, the new Dickey’s Barbecue Pit will be offering all day merchandise giveaways. Saturday, radio station 94.1 KMPS will be onsite from noon to 2:00 p.m. and this location will be serving $2 pulled pork barbecue sandwiches.  Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.

“Dickey’s food, service and atmosphere won me over as a customer years ago,” said franchise owner Ben Harris. “When I began considering what I wanted to do next, I knew Dickey’s Barbecue Pit was the perfect opportunity for me.”

Harris has lived in Washington for 36 years and spent the last 16 years working for Home Depot. The restaurant is located at 5104 6th Avenue, Suite 102 and the store phone number is 253.301.1937.Check out all the details on this new location on Facebook.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

 

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

 

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