Dickey’s Barbecue Pit Opens New Location in Their Home State
(Garland, TX) Dickey’s Barbecue Pit openstheir newest location in Garland this Thursday with four weeks of specials andgiveaways, including free barbecue for a year for three lucky guests. The newstore will be owned and operated by Texas native Shaun Martin and his fatherGene.
“The Dickey family congratulates ShaunMartin on opening his first Dickey’s Barbecue Pit location in the north Texasarea,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Weare always proud when we are able to expand Dickey’s presence in our homestate.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests can register for a chanceto win free barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
With years of restaurant experience, anda love for authentic barbecue, Martin and his father decided to researchfranchising opportunities and found a home in Dickey’s. After opening theirfirst location in Garland, the duo plans to open five more locations in theDallas-Fort Worth area. “We are looking forward to opening our first Dickey’slocation and having the opportunity to serve our community Dickey’s slow-smokedbarbecue,” says Martin.
The new Dickey’s Barbecue Pit in Garlandis located at 4441 Bass Pro Drive #700 Garland, TX 75043. The phone number is 972-203-7338.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to nearly 600locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.