Dickey’s Barbecue Pit Opens Their Doors and Fires Up Their Pit in Kingwood, TX
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(Kingwood,TX) Dickey’s Barbecue Pit openstheir newest location this Thursday, October 26 in Kingwood, TX with four weeksof specials and giveaways including free barbecue for a year for one luckyguest. The new location will be opened by new Dickey’s franchisee Kash Kahn.
“TheDickey’s Barbecue Pit family is thrilled to have Kash Khan as one of our ownand we greatly look forward to the success of his first location,” says LauraRea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are always so proudwhen we are able expand in our home state of Texas, especially with greatfranchisees such as Khan.”
Dickey’s will offerthe following specials and giveaways for the next four weeks:
Thirsty Thursdays: Guests will receive a free BigYellow Cup with free refills all day.
Philanthropy Fridays: “You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. All uniformedfirst responders also receive 50 percent off their meal.
Smokin’ Saturday: Guests may purchase $2 PulledPork Sandwiches all day. Limit two.
Kids Eat Free Sundays: Kids eat free with an adultpurchase of $10 or more.
The Kingwood location is the first Dickey’s Barbecue Pit location openedby Khan. “I greatly look forward to opening my first location and serving theresidents of Kingwood Dickey’s slow-smoked barbecue,” says Khan.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
The new Dickey’s Barbecue Pit in Kingwoodis located at 1800 Northpark Dr. Kingwood, TX 77339. The phone number is 281-358-5047.
To find the location nearest you, click here.
Find Dickey’s on Facebook, Instagram and Twitter.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to more than 550locations in 45 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.
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