Dickey’s Barbecue Pit Opens Thursday in San Dimas with Four Weeks of Smokin’ Specials
Dickey’s celebratesgrand opening Thursday with four weeks of fun, including free barbecue for ayear for three lucky guests
(San Dimas, CA) San Dimas gets a taste of Texaswhen Dickey’s Barbecue Pit opens Thursday. The grand opening celebrations willinclude four weeks of giveaways and specials. Three lucky guests will win freebarbecue for a year at the new Dothan location. Guests can enter to win usinghashtag #1FreeYearofBBQ on anysocial media page, by ordering online or signing up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemedfor free barbecue.
To find theDickey’s Barbecue Pit nearest you, click here.
“Californialoves great barbecue, and we are proud to continually expand throughout thestate,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Wecongratulate Owner/Operator Harish Sharma on opening his second Dickey’sBarbecue Pit location.”
Doorsopen this Thursday and guestscan enjoy the grand opening events over the next four weeks:
ThirstyThursdays – All guests will receive afree Big Yellow Cup with Dickey’s new reusable travel lid and straw. Thefirst 50 guests will receive a taste of Dickey’s butcher taco of the month, theSriracha chicken taco.
PhilanthropyFridays – “You Give,We Give,” guestswho donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card. Uniformed firstresponders also receive 50 percent off their meal.
Singer/SongwriterSaturdays – Enjoy livemusic from a local musician.
Kids Eat FreeAll Day Every Sunday (with dine-in purchase of an adult meal)
Atransplant from India, Harish Sharma is excited to open his second Dickey’sBarbecue Pit location along with his wife Neha. Having opened their first storein April 2015 in Chino, the couple look forward to continue to serve greatbarbecue to the community in San Dimas. “We are so excited to bring Texas-stylebarbecue to San Dimas, where there is currently no other barbecue option,”Sharma says. “We have a lot of loyal fans in Chino and look forward to meetingour new guests and serving delicious food every day.”
Residentsof San Dimas can find their newest Dickey’s at 1046 W. Gladstone St., SanDimas, CA 91773. The phone number is 909-305-0356.
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About Dickey’s Barbecue Restaurants, Inc.
Dickey’sBarbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in1941 by Travis Dickey with the goal of authentic slow-smokedbarbecue. Today, all meats are still slow smoked on-site in each restaurantliving up to the company tagline, “We Speak Barbecue.” TheDallas-based family-run barbecuefranchise offers a quality selection of signature meats, home style sides,tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concepthas expanded to more than 550 locations in 43 states. This year Dickey’s wonfirst place on Fast Casual’s “Top 100Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast andSerious.” Dickey’s Barbecue Pit was recognized forthe third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and byTechnomic as the “Fastest-growing restaurant chain in the country.” For moreinformation, visit www.dickeys.com orfor barbecue franchise opportunities call 866.340.6188.