
Dickey’s Heats Up with a Summer Barbecue Party in Montana
Dickey’s Barbecue Pit in Missoula is excited to serve $1 Pulled Pork Big Barbecue sandwiches on Thursday, June 20 from 11 a.m. to 1 p.m. At theevent, Dickey’s will be joined by 94.9 KYSS and choosing three lucky customers to win free barbecue for a year.
“We enjoy serving quality barbecue at affordable prices,” said owner James Gibson, who runs this location with his business partner Howard Mayne. “Missoula is a dynamic and growing community and we are proud to be a part of it.”
Gibson was born and raised in Texas. Prior to owning a Dickey’s, Gibson worked for various universities including Texas A&M University and University of Montana in intercollegiate athletic administration. Gibson is currently the Associate Director of Athletics for Business and Finance with Grizzly Athletics.
This location offers a full bar and is open seven days a week. Dickey’s Barbecue Pit is located at 143 West Broadway, at the corner of Ryman and Broadway on the ground level floor of the Palace Building (formerly Casa Pablos). The store phone number is 406.203.1557. Gibson and Mayne plan on opening several more locations in surrounding cities.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.