Dickey’s in Ventura Fires up Barbecue Summer Bash

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(Ventura, CA) There’s nothing better than great tasting barbecue and southern sweet tea on a warm summer day. That’s why Dickey’s Barbecue Pit in Ventura is serving $1 Pulled Pork Big Barbecue sandwiches on Friday, June 21 from 11 a.m. to 1 p.m.  giving customers a chance to win free BBQ for a year.

“At Dickey’s, we get it right every time,” said local owner, Steve Spittle. “With our authentic pit smoked barbecue and home style sides that just melt in your mouth, we offer the community a little bit of Texas in Ventura.”

Spittle was born and raised in Ventura County. He spent almost 15 years in Nashville as a professional musician. Spittle also worked as a Business Development Manager for a manufacturer in the commercial audio industry. Spittle moved back to his home town about two years ago.

California Country will be onsite at Dickey’s Barbecue for Friday’s event as they serve mouthwatering barbecue and give customers a chance to win free barbecue for a year; three winners will be announced.

This new location is at 6100 Telegraph Road, Suite F, near Starbucks and across the street from Buena High School. The store phone number is 805-212-4240. To get up to date information on this smokin’ hot location, visit Dickey’s Barbecue Pit- Ventura on Facebook.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.