Dickey’s Multi-Unit Owner Opens His Fourth Location in Texas

‘(Carrollton, TX) Dickey’s is proud to announce the addition of another Texas location in Carrollton. The Dickey’s location opens on Thursday, November 29 at11 a.m. and will be serving the first 100 customers a free Pulled Pork Big Barbecue sandwich.

“The Carrollton community is so friendly and there is a real need for a fast-casual barbecue restaurant,” said multi-unit owner Mo Afzal. “I enjoy serving authentic pit smoked barbecue and it’s always exciting to add a new location.”

This new location is at 2626 N Josey Lane, #112 and the store phone number is 972-446-2700. Dickey’s is open from 11 a.m. to 9 p.m. daily. Afzal currently owns and operates three other locations in Texas, including Arlington, Flower Mound, and another one in Carrollton.

“I know people are going to fall in love with our tender brisket, juicy pulled pork and our sausage,” said Afzal. “Our baked-potato casserole is heavenly.”

Dickey’s hickory smokes their signature meats overnight in a pit in each location, offering beef brisket, pulled pork, chicken, polish sausage and much more. A full line of fresh sides are available, including cole slaw, barbecue beans, potato salad and French fries.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.