Dickey’s New Barbecue Honey Ham Debuts in Utah

‘(SALT LAKECITY, UT) Dickey’s Barbecue has turned the traditional ham on its ear by introducing a new lean, spiral cut ham glazed to perfection with a combination of sweet golden honey and Dickey’s signaturehickory smoke. Utah is the second market in the nation to begin serving Dickey’s new Barbecue Honey Ham.

“We really took our time perfecting the ham recipe before we introduced it to our customers,” said Roland Dickey, Jr. president of Dickey’s Barbecue Restaurants. “Customers want flavor and our new Barbecue Honey Ham really delivers. It fits in perfectly with our core menu and also offers something new and exciting to our customers.”

Sweet and smoky are unusual flavor partners, but when combined just right they create a mouthwatering combination. The new Barbecue Honey Ham is an average 6.5 pound ham, spiral cut for convenience and ease of serving. The ham is available on a sandwich, plate or as a whole ham.

“Our new Barbecue Honey Ham is an excellent choice for the holidays or family dinners,” said Dickey. “We’ve tasted what’s currently in the market and, to me, nothing compares to the juicy and tender ham we are offering– it’s my new favorite thing on the menu!”

Dickey’s Barbecue Honey Ham is now available in all twelve Utah locations.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.