Dickey’s Barbecue Fires Up for a Slow-Smoked Summer of Sandwiches
(Dallas, TX)– In preparation for true barbecue season,Dickey’s Barbecue Pit is firing up their pits for a Slow-Smoked Summer ofSandwiches. Dickey’s will be offering barbecue lovers a special sandwichdeal each month made with slow-smoked meats straight from a real, hickory woodpit located at every restaurant. Deals for the summer include:
Chopped Beef Sandwich Meal for $7, available in June
Fancy Pulled Pork Sandwich for $4, available in July
Westerner Sandwich for $5, available Wednesdays in August*
Each of the nearly 600 Dickey’s Barbecue locations islocally owned by their very own Pit Master who graduated from Dickey’s BarbecueUniversity. “Barbecue is a true art form, starting with quality meats smoked toperfection, but it doesn’t stop there, “ said Renee Roozen, President ofDickey’s Barbecue Restaurants, Inc. “The passion of every local Pit Master handcrafting each sandwich from pit to plate is what makes our product truly authentic.”Each sandwich starts with a hand-rubbed protein smoked low and slow for up to14 hours in store.
The nation’s largest barbecue chain is set to sell1,000,000 sandwiches this summer, a feat made possible by the brand’s rapidexpansion to now nearly 600 locations in 44 states. “As we grow, we remaindedicated to our core mission: serving authentic, Texas-style barbecue that isslow-smoked on-site every day,” said Laura Rea Dickey, CEO of Dickey’s BarbecueRestaurants, Inc. “We are excited to serve up a million of our delicioussandwiches and offer loyal guests a special way to enjoy barbecue over thesummer with the Slow-Smoked Summer of Sandwiches.”
*The Westerner sandwichwill be priced at $6 in the following states: California, Washington and NewYork.