Dickey’s Texas-style Barbecue Comes to Albemarle
(Albemarle, NC) Dickey’sBarbecue Pit opens their newest location in Albemarle, NC with four weeksof specials and giveaways, including free barbecue for a year for three luckyguests. The new location will begin smoking Texas-style barbecue on Thursday,November 2 with franchisee Randy Seegars and his son, Chance.
“The Dickey’s family is thrilled to have Randy andChance Seegars bring Dickey’s Texas-style barbecue to their hometown ofAlbemarle,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.“With experienced restauranteurs like the Seegars, the Dickey’s brand willcontinue to grow and serve communities across the world delicious, slow-smokedbarbecue.”
Guests will receive a freeBig Yellow Cup with free refills all day.
Barbecue,Boots & Badges, will receive a gift card as a thank you fortheir donation. All uniformed first responders also receive 50 percent offtheir meal.
Guests may purchase $2Pulled Pork Sandwiches all day. Limit two.
Kids eat free with anadult purchase of $10 or more.
Originally from North Carolina, the Seegars look forward to bringingDickey’s Texas-style barbecue to the town they call home. With more than 30years in the restaurant industry, Randy Seegars decided it was time to open arestaurant of his own. “When I was looking for franchising concepts, I found ahome in Dickey’s due to the quality of their food and the simplicity of theirconcept,” says Randy Seegars. “We look forward to serving Dickey’s slow-smokedbarbecue to our community.”
To join Dickey’s Big Yellow Cup Club and receive members-onlyspecials and discounts, click here.
The new Dickey’s Barbecue Pit inAlbemarle is located at 720-20 Hwy 24/27 Bypass East Albemarle, NC 28001. Thephone number is 704-982-2727.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise orcall 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slow smokedon-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to more than 550locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.