Franchise Owner Opens Third Dickey’s Barbecue Pit in Frisco
(Frisco, TX) On Thursday, July 31 at 11 a.m., Frisco residents will get a new fast-casual dining option when Dickey’s Barbecue Pit opens. The newest Dallas-Fort Worth location neighbors Frisco’s Fieldhouse USA, an indoor sports facility. To celebrate, the new location will throw a three-day grand opening event. The first 50 guests will receive gift cards worth up to $50.
Friday, the party continues with radio station 99.5 The Wolf, who will be on site from 11 a.m. to 1 p.m. This location will be serving $2 pulled pork barbecue sandwiches. Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Saturday, the new Dickey’s Barbecue Pit will offer all day merchandise giveaways.
“Dickey’s Barbecue is a family tradition in the Dallas-Fort Worth area,” said franchise owner, Mark Vahala. “The family friendly atmosphere, the consistently great food, and excellent value is what makes Dickey’s Barbecue Pit a great restaurant option for Frisco — plus, who doesn’t love free ice cream after a delicious barbecue meal?”
The Vahala family owns two existing Dickey’s Barbecue Pit locations in Frisco. One at 6841 Warren Parkway, Suite 205 is directly across the planned Dallas Cowboys’ corporate headquarters and training facility. Frisco’s first location is at 7070 Preston Roar near Rolater Road. The new Dickey’s Barbecue Pit in Frisco is located at 6065 Sports Village Road and the phone number is 214.705.1674.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.