Local Entrepreneur Brings Dickey’s Barbecue Pit to Mabank
(Mabank, TX) Dickey’s Barbecue Pit inMabank opens their doors this Saturday with four weeks of specials andgiveaways including free barbecue for a year for three lucky guests. The newlocation will be opened by franchisee Guy New and will host a grand openingevent on September 9. The event will include a 5K Run and a vehicle show withall donations given to the East Texas Tornado Relief.
“At Dickey’s Barbecue Pit, we are proud to havefranchisees like Guy New who are passionate about the art of great barbecue andwho go above and beyond to give back to their community,” says Laura ReaDickey. “We look forward to seeing New’s success in his new Mabank location.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests who donateto Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests can register for a chanceto win free barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
This location will be New’s secondDickey’s Barbecue Pit location to open in the state of Texas. “Dickey’sBarbecue Pit is truly a family-run business and one that I am extremely proudto be a part of,” says New. “I am excited to have the opportunity to serve theresidents of Mabank delicious, Texas-style barbecue.”
The new Dickey’sBarbecue Pit in Mabank is located at 101 S. Third St. Mabank, TX 75147. Thephone number is 903-880-4141.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s BarbecueRestaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats andhome style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept hasexpanded to nearly 600 locations in 44 states. In 2016, Dickey’s won firstplace on Fast Casual’s “Top 100 Movers andShakers” list and in2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information, visit www.dickeys.com.