Local Entrepreneur Brings Dickey’s Barbecue Pit to Peoria
(Peoria,AZ) Dickey’s Barbecue Pit brings moreTexas-style barbecue to Arizona by opening a new location in Peoria on Thursday,November 30. The new location will offer four days of specials and giveaways,including free barbecue for a year for three lucky guests. The new locationwill be opened by current Dickey’s franchisees Tiffany Oder and Chad Burge.
“At Dickey’s Barbecue Pit,we are proud to have franchisees like Tiffany and Chad who are passionate aboutthe art of great barbecue and who go above and beyond to give back to theircommunity,” says Laura Rea Dickey. “We look forward to seeing their success in theirnew Peoria location.”
Guests maypurchase $2 Pulled Pork Sandwiches on Thursday, November 30 from 11 a.m. to 9p.m., limit two per guest.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guest may register in-store to winfree barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
This is the second Dickey’s Barbecue Pit location that Oder and Burgehave opened in the month of November. “Dickey’s Barbecue is a well-known brandnationwide with a strong presence in the Phoenix area,” says Oder. “We areexcited to open our Peoria location and have the opportunity to serve themembers of this community.”
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
The new Dickey’s Barbecue Pit in Peoriais located at 16955 N. 75th Ave., Suite 110 Peoria, AZ 85382. Thephone number is 623-412-2954.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain,was founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to more than 550locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.