Local Entrepreneur Opens Third Dickey’s Barbecue Pit Location in Southern California
The new location opensin Rancho Santa Margarita this Thursday
To joinDickey’s Big Yellow Cub Club and receive members-only specials and discounts,click here.
“The Dickey’sBarbecue Pit family congratulates Owner/Operator Jane Wabs on opening her thirdDickey’s location in the state of California,” says Renee Roozen. “Dickey’s isgrowing rapidly nationwide and we are proud to continue our expansion withexisting Owner/Operators.”
Doors openthis Thursday and guests can enjoy the grand opening events over the next fourweeks:
Thirsty Thursdays—All guests willreceive a free iconic Big Yellow Cub with a reusable travel lid and straw. Thefirst 50 guests will receive a taste of Dickey’s Butcher Taco of the month, theBuffalo & Bleu.
Philanthropy Fridays— “You Give, WeGive”, guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, willreceive a gift card in appreciation for supporting Dickey’s foundation.Uniformed first responders also receive 50 percent off their meal.
Kids Eat Free All Day Every Sunday withthe purchase of a $10 dine-in meal per adult.
To find theDickey’s Barbecue Pit nearest you, click here.
Wabs’ withher business partners, Chris James and Angela Pasten, have opened threeDickey’s Barbecue Pit locations in the past year in California. After tryingDickey’s delicious pit-smoked barbecue, the trio decided to invest in the brandand serve communities throughout Southern California. “We have had such greatsuccess with our other two locations,” says Wabs. “We are excited to bringslow-smoked barbecue to the residents of Rancho Santa Margarita.”
Residents ofRancho Santa Margarita can find their newest Dickey’s location at 30451 Avenidade las Flores Rancho Santa Margarita, CA 92688. The phone number is 949-635-8100.
Find Dickey’s Barbecue Pit on Facebook, Instagram and Twitter.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey with the goal of authenticslow-smoked barbecue. Today, all meats are still slow smoked on-site in eachrestaurant living up to the company tagline, “We Speak Barbecue.” TheDallas-based family-run barbecuefranchise offers a quality selection of signature meats, savory sides,tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concepthas expanded to more than 600 locations in 44 states. In 2016, Dickey’s wonfirst place on Fast Casual’s “Top100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fastand Serious.” Dickey’s Barbecue Pit wasrecognized for the third year by Nation’s Restaurant News as a “Top 10 GrowthChain” and by Technomic as the “Fastest-growing restaurant chain in thecountry.” For more information, visit www.dickeys.comor for barbecue franchise opportunities call 866.340.6188.