Local Entrepreneurs Bring Their Fifth Dickey’s Barbecue Pit to Arizona
(Tolleson, AZ) The Dickey’s Barbecue Pit in Tollesonwill open its doors Thursday with four weeks of specials and giveaways,including free barbecue for a year for three lucky guests. The new locationwill be Tiffany Oder and her business partner and brother, Chad Burge’s fifth Dickey’sBarbecue Pit location to open.
“At Dickey’s, we are extremely proudwhen a current franchisee decides to open more locations,” says Laura ReaDickey, CEO of Dickey’s Barbecue Restaurants Inc. “Tiffany and Chad arefranchisees that signify everything that we look for in amazing store ownersand we are thrilled to have them as a part of the Dickey’s family.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests can register for a chanceto win free barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
For Oder and Burge, owning multi-unit franchisesis a family business and one that they are following flawlessly. Thebrother-sister duo fell in love with Dickey’s Barbecue Pit not only because ofthe food but also the fun, energetic vibe the Dickey’s brand prides itself on.“We are excited to open our newest location and serve the Tolleson communitydelicious, Texas-style barbecue,” says Oder.
The new Dickey’s Barbecue Pit in Tollesonis located at 9860 W. Lower Buckeye Rd. Suite 108 Tolleson, AZ 85353. The phonenumber is 623-936-8298.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to nearly 600locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.