Local Entrepreneurs Brings Texas-style Barbecue to Foothill Ranch
(FoothillRanch, CA) Local entrepreneur, Scott Cole, opens his first Dickey’s BarbecuePit location in
FoothillRanch with four weeks of specials and giveaways, including free barbecue for ayear for three lucky guests.
“TheDickey’s Barbecue Pit family congratulates Scott Cole on opening his firstDickey’s location in the community he grew up in,” says Laura Rea Dickey, CEOof Dickey’s Barbecue Restaurants, Inc. “Scott is passionate about the art ofgreat barbecue and serving his community which are two things we look for inour franchisees. With this passion, Scott is sure to be successful in his firstrestaurant venture.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests may purchase $2 PulledPork Sandwiches all day. Limit two.
Kids eat free with an adultpurchase of $10 or more.
Born and raised in Orange County, Cole looks forward to serving thecommunity he grew up in slow-smoked, Texas-style barbecue. With years ofexperience in business, Dickey’s will be his first restaurant venture. “I wantmy Dickey’s Barbecue Pit location to be an extension of my home and mykitchen,” says Cole. “I want my Dickey’s location to always be smoking meat andcontinuously serving our community Dickey’s delicious barbecue.”
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
The new Dickey’s Barbecue Pit in FoothillRanch is located at 26761 Portola Parkway #2H Foothill Ranch, CA 92610. Thephone number is 949-470-3649.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to more than 550locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.