Local Restauranteur Opens New Dickey’s Barbecue Pit Location in Porter
(Porter,TX) Dickey’s Barbecue Pit inPorter opens their doors tomorrow, October 19 with four weeks of specials andgiveaways, including free barbecue for a year for one lucky guest. The newlocation will be opened by first-time Dickey’s Barbecue Pit franchiseeKhandaker Alam.
“Weare thrilled to have Khandaker open his first Dickey’s Barbecue Pit location inPorter,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.“Dickey’s began in Texas in 1941 and it always makes us incredibly proud whenwe have the opportunity to further expand in our home state with such establishedfranchisees.”
Guests will receive a free BigYellow Cup with free refills all day.
“You Give, We Give” – Guests whodonate to Dickey’s charitable foundation, Barbecue,Boots & Badges, will receive a gift card as a thank you for their donation. Alluniformed first responders also receive 50 percent off their meal.
Guests can register for a chanceto win free barbecue for a year.
Kids eat free with an adultpurchase of $10 or more.
Though this is Alam’s first Dickey’s Barbecue Pit location, he has yearsof franchising experience owning several other concepts in the area. “I amthrilled to open my first Dickey’s Barbecue Pit location,” says Alam. “Thisarea is missing a quick, delicious barbecue concept and I believe the residentshere will love Dickey’s slow-smoked barbecue.”
To join Dickey’s Big Yellow Cup Club and receive members-only specialsand discounts, click here.
The new Dickey’s Barbecue Pit in Porteris located at 22510 US Hwy 59 Porter, TX 77365. The phone number is 281-577-0071.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offersseveral slow-smoked meats and home style sides with ‘No B.S. (BadStuff)‘ included. The fast-casual concept has expanded to nearly 600locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s”Top 100 Movers and Shakers” list and in 2017 again wona top 10 on the list. Dickey’s Barbecue Pit has also been recognized byEntrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For moreinformation, visit www.dickeys.com.