Mark your Calendars for Dickey’s Grand Opening in Beckley

(Beckley, WV) West Virginia welcomed its first Dickey’s Barbecue last October.  Local owners Stephanie and Preston Reeves were enthusiastic about bringing the authentic taste of Dickey’s to the Beckley area. On Friday, February 8, the couple will be throwing a grand opening celebration from 11:00 a.m. to 1:00 p.m. where customers will enjoy $1 Pulled Pork Big Barbecue sandwiches.

“The Beckley community has been so supportive and receptive to our slow pit smoked authentic barbecue concept,” said Stephanie Reeves. “Joining the Dickey’s family and working every day in our restaurant has been a dream come true.”

The Reeves are both native West Virginians, only leaving the state during Preston’s stint in the United States Air Force. Stephanie brings over 15 years of management experience and Preston has worked for the United States Postal Service for the last 18 years.

The store is located at 1002 N. Eisenhower Dr. and the store phone number is 304-252-PORK. For up-to-date information on promotions and events visit the Facebook page for this location.

Don’t forget every Monday now through February, Dickey’s Barbecue is offering $2 Big Barbecue Chicken Sandwiches. This deal will make your mouth water; Dickey’s fills a buttery toasted bun with juicy marinated chicken breast, pickles, and onions and then smothers it in Dickey’s signature barbecue sauce.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.