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Moreno Valley Gets Taste of Texas with Dickey’s Barbecue Pit Grand Opening

Moreno Valley Gets Taste of Texas with Dickey’s Barbecue Pit Grand Opening

Dickey’s opens onMarch 16 with specials and giveaways


(Moreno Valley, CA) Dickey’sBarbecue Pit slow smokes into Moreno Valley this weekend with four weeks ofspecials. One lucky guest will win free barbecue for a year! Enter to win byusing hashtag #1FreeYearofBBQ on any social media channel. Doors open onThursday, March 16!


To joinDickey’s Big Yellow Cub Club and receive members-only specials and discounts,click here.


“Dickey’sBarbecue Pit continues to offer authentic, Texas-style barbecue across thenation,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Weare proud to expand in California and congratulate Owner/Operators Michael andMargarita Tucker on opening their second store out of what will be sevenaltogether.”


The openingfestivities will last four weeks and include:


Thirsty Thursdays: Guests will receivea free Big Yellow Cup with free refills all day.


Philanthropy Fridays: “You Give, WeGive” – All uniformed officers will receive 50 percent off their meal.


Singer/Songwriter Saturdays: Enjoytunes from local musicians every Saturday for the next four weeks.


Kids Eat Free Sundays: Kids eat freewith an adult purchase of $10 or more.



Anaward-winning entrepreneur, Michael Tucker also owns several franchises withDallas-based convenience store 7-Eleven. “We believe in what we do, and we areproud to serve pit smoked, Texas-style barbecue to Moreno Valley,” Tucker says.


To find theDickey’s Barbecue Pit nearest you, click here.


Dickey’sBarbecue Pit in San Marcos is located at 12620 Day Street, Moreno Valley, CA 92553.The phone number is 951-653-1340.


FindDickey’s Barbecue Pit on Facebook,Instagram and Twitter.


AboutDickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit

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