Mr. Dickey Joins Barbecue Bash for Dickey’s Grand Opening in Clovis
(Clovis, CA) On Thursday, February 26 at 11 a.m. the new Dickey’s Barbecue Pit in Clovis opens with a three day barbecue bash. Special guest and barbecue expert, Chairman Roland Dickey, Sr., will stop by the party on Friday to celebrate and share his family recipes with 100 copies of Mr. Dickey’s Barbecue Cookbook.
“I wouldn’t miss the grand opening in Clovis,” said Chairman Roland Dickey, Sr. “Getting to see our locations across the country and meet with our owners is the most rewarding part of the job.”
The three-day party starts on Thursday with the first 50 dine-in guests receiving gift cards ranging from $5 to $50. On Friday, Mr. Dickey joins the celebration to autograph cookbooks and radio station 102.7 The Wolf is onsite from 11 a.m. to 1 p.m. Guests can also feed their barbecue cravings with $2 pulled pork barbecue sandwiches. One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year. On Saturday, the new location will have all day merchandise giveaways.
“We still get excited to open new stores and look forward to celebrating with our local owners,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Our whole family makes it a priority to visit new locations — my mother and father are always out in our new communities.”
The new location in Clovis is located at 1610 Herndon Avenue, Suite 106 and the phone number is 559.271.7700. Follow along with Dickey’s Barbecue Pit on Facebook.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chainwas founded in 1941 by Travis Dickey. Today, all meats are still slowsmoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eightsignature meats, seven savory sides, tangy barbecue sauce and free kids’ mealsevery Sunday. The fast-casual concept has expanded to nearly 600 locations in44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top100 Movers and Shakers” list. Dickey’s Barbecue Pit has also beenrecognized by Entrepreneur Magazine, Franchise Times, and Nation’s RestaurantNews. For more information on Dickey’s awards, visit www.dickeys.com