Mr. Dickey Celebrates Grand Opening of New Dickey’s in North Stockton

(Stockton, CA) Stockton is ready for more slow-smoked barbecue.  To help celebrate the newest Dickey’s Barbecue Pit location, Mr. Dickey will be stopping by to get the party started! The three day celebration in Stockton kicks off on Thursday, October 16 at 11 a.m. with the first 50 dine in guests receive gift cards worth up to $50. Friday includes a visit from Mr. Dickey and three chances to win free barbecue for a year.

“At Dickey’s, we love to celebrate with guests across the country as often as we can,” said Dickey’s Barbecue Restaurants, Inc. chairman, Roland Dickey, Sr. “California is one of my favorite states to visit and I love the fact that Dickey’s Texas-style barbecue is such a hit.”

On Friday from 11 a.m. to 1 p.m., Dickey’s Barbecue chairman, Mr. Dickey, will be on hand to autograph 100 copies of his cookbook. The event includes $2 pulled pork barbecue sandwiches and radio station Kat Country 103 on-site. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Guests can grab Dickey’s Barbecue gear on Saturday with all day merchandise giveaways.

The local owner, Rod Cockrum owns Dickey’s Barbecue locations in Lodi, Stockton and Manteca. The new Dickey’s Barbecue Pit in Stockton is located at 10940-H Trinity Parkway and the phone number is 209.910.0744.

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.